Pineapple Cheese Salad

Ingredients

2 16 oz. cans pineapple chunks, drained, save the juice
1 1/2 cups to 2 cups miniature marshmallows
about 3 in. off of a 3lb. loaf of Velvetta cheese, cubed
l egg
2 1/2 tbsp. cornstarch (mixed with 1/4 cup water)
l tbsp. sugar

Directions

Beat egg, pineapple juice, sugar and cornstarch mixture to blend

Cook over low heat until thick.

Cool slightly and pour over first three ingredients.